Agriturismo Ca ‘Cirigiolo has a large and cozy dining room for lunches, breakfasts and dinners (possibly by reservation and with special rates for guests). In the restaurant of the Agriturismo Ca’ Cirigiolo you can taste the typical Umbrian-Marche cuisine and in particular the great Apecchiese culinary tradition, such as tagliatelle with porcini mushrooms, cugni, the priest’s psalm, game, lamb coratella, bostrengo, beer-based dishes and a wide range of wines. In the restaurant, all four types of Venere Beer are naturally served, produced in a natural way in the agritourism (www.birravenere.com). You can accompany it all with the prized white truffle harvested in the area.
